Julie Andrews: When I was first asked if I would like to do Sound of Music, I was very thrilled to be asked and very glad that I was going to do the movie, but was a little careful about certain aspects of it because it was tremendously saccharine, on Broadway particularly, and it seemed to me that if we weren’t careful with the real scenery and with everything else that was going into it, it could be horribly sugary. And I certainly made every effort to make it more astringent, and the great Christopher Plummer contributed so much in that respect. It was his performance that was the glue, the vinegar that held the film together. And then Robert Wise, who was again an adorable man, our director, and he taught me a great deal about filmmaking because Mary Poppins was the first film I ever made, and then I made one called The Americanization of Emily, but by the time I got to Sound of Music I was probably getting full of a lot of little tricks and things that I didn’t know I was doing, and Bob said, “Don’t do that. Don’t do that. Do that.” And I really learned a little bit more about filmmaking.