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Are there new frontiers that you're interested in? Andrew Weil: Well,
Are there any things that you regret doing, or regret not having done yet? Andrew Weil: I don't think it's useful to have regrets, frankly. I've done what I've done. I think that that was the right thing for me to do and here I am. I think I've made relatively good use of my talents and interests, and I will continue to try to do that. When you took over the program at NIMH, was that just a bad fit? Andrew Weil: Bad fit. This was 1969-'70. It was during a very difficult political year for the whole country. I was in a very sensitive area having to do with drug research. It was really not where I belonged and I was happy to be out of there. You have a relatively new book. This gets you into the pop culture area. Is that an insulting way to put it? Andrew Weil: I see myself working on two fronts simultaneously. One is within the profession, towards professional development training, and the other is with consumers. I feel comfortable in both of those worlds. However, I think maintaining a balance between them is delicate. There are a lot of physicians out there who are very popular with consumers, who have no credibility with the profession. I think I've been able to walk in both worlds, and I will continue to try to do that. I feel that both of those worlds are necessary, because without the consumer movement none of this would be happening.
So I feel comfortable operating in both of those worlds. Just on a practical level, the Eight Weeks book was also written in response to demand, to people asking me to put all the practical information I had in one place. A lot of this is preventive, and I think that people who follow this kind of program, which is relatively easy to follow, are dramatically reducing their risks of a lot of the diseases that now consume a lot of the time of physicians, and a lot of our health care dollars. Do people expect you to follow your own advice?
Do you ever feel that it's okay to sneak something... Andrew Weil: Absolutely. All things in moderation, including moderation. One of the challenges for me is that, having become a public personality as a result of books and television programs, and the fact also that I'm fairly recognizable, I have to be aware that whatever I'm doing, people are watching. If I'm in an airport eating a frozen yogurt, a lot of people are going to come and over and say, "Well, I guess it's all right to eat frozen yogurt." Thank you for talking with us. It's been a great pleasure. You're welcome. |
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